Berean Seventh-day Adventist Church

Why Juice?

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Why Juice?
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Green juices contain lots of chlorophyll which is incredibly effective in detoxifying our bodies. Chlorophyll can help make our bodies strong, detoxify the liver, can purify and help to rebuild our blood, remove mold, parasites and myco/exotoxins from the body and can help prevent and remove cancer cells.
 
One of the biggest health benefits of juicing can be summarized in one phrase: cellular cleansing. All changes to a person’s health should start at a cellular level by oxygenating and cleansing the system of toxins and other damaging foreign invaders. Raw, fresh vegetable juices are extremely alkaline. It is highly beneficial to ensure that your body does not become over-acidic and that an alkaline balance is maintained in the blood & tissues. Over acidification is the common theme and cause of almost all conditions of ill health!
 
Raw vegetable juices/ green drinks are an excellent source of vitamins & minerals, trace elements, enzymes and nutrients. Vegetable juices are rich in natural medicines, vegetal hormones & antibiotics. For instance, certain hormones needed by the pancreas to produce insulin are present in cucumber & onion juices and freshly juiced garlic, onions, radish & tomatoes contain many beneficial antibiotic substances. - Easily absorbed organic minerals such as calcium, potassium & silicon are contained within fresh vegetable juice. These minerals assist the body in restoring the biochemical & mineral balance in the tissues & cells, which helps to prevent the premature aging of cells & disease.