Berean Seventh-day Adventist Church

Alzheimer and MSG

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Alzheimer and MSG
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By Ed Cabil,

Is MSG The Taste That Will Cause 100 Million Cases of Alzheimer╩╝s Disease by 2050?
Scientists for the Alzheimer╩╝s Association now know that the protein (ABP) that Americans eat today do not dissolve in the brain, but instead, breaks off into sticky (beta amyloid) plaque that attaches itself to the brain, and over the years, causes total destruction of brain cells in the hippocampus, the part of the brain where memory is formed!

Neurosurgeons, like Dr. Russell Blaylock, believe what other scientific studies have shown – that MSG is the primary cause of Alzheimer╩╝s disease! Monosodium Glutamate is formed when glutamic acid is separated out of its host protein, resulting in some processed free glutamic acid (MSG). In his book, “Excitotoxins, The Taste That Kills,” Dr. Blaylock reveals a long list of ingredients on food labels where manufacturers hide MSG: Free glutamates – Hidden terms: autolyzed yeast, calcium caseinate, enzymes, spices, natural flavors, hydrolyzed protein, sodium caseinate, textured protein, yeast extract, may be in barley malt, bouillon, broth, carrageenan, malt extract, maltodextrin, natural chicken, beef, and pork flavorings, pectin, seasonings, soy protein, soy protein isolate, soy sauce, stock, whey protein, whey protein concentrate, whey protein isolate, anything that is enzyme modified, fermented, protein fortified or ultra-pasteurized and foods that advertise NO MSG has MSG in it! READING LABELS IS A MUST! Now, read the labels on the food you buy, then, answer the following question... “ Is God leading us back to the original Diet?