Berean Seventh-day Adventist Church

Why People Lust For Food Food

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Why People Lust For Food Food
Scientists are said to preserve our food supply by assuring itsflavor, color, texture, nutritional quality, and safety. They use theirknowledge of chemistry, biochemistry, microbiology, and engineering to convertgrain, livestock, fruit, and vegetables into new food products. But who isresponsible for the illnesses related to simply eating food items? Most processedfood items contain harmful chemicals, artificial colors, artificial flavors, andpreservatives. Companies get rich as more and more people are addicted to theirproducts!
Cloned Meat and Milk Are Cleared for Sale
The Daily Telegraph | January 16, 2008America has become the first country to approve the consumption of meat and milk fromcloned cattle, pigs, and goats. Flesh and milk from the offspring of cloned animals hasbeen approved for sale without labels. By Roger Highfield.
Animal Protein Linked To Major Illnesses
T. Colin Campbell, Ph.D. and his son, Thomas M. Campbell II, M.D. researched therelationship between the consumption of animal products and illnesses such as cancers ofthe breast, prostate, and large bowel, diabetes, coronary heart disease, obesity,autoimmune disease, osteoporosis, degenerative brain disease, and maculardegeneration. In their book, “The China Study,” The authors conclude that people who eata plant food/ vegan diet—which avoids animal products such as beef, pork, poultry, fish,eggs, cheese, and milk—will minimize or reverse the development of chronic diseases.
Breast Cancer
The authors link breast cancer to the long-term exposure to higherconcentrations of female hormones, which in turn are associated with early menarche (ageat first menstruation), late menopause, and a high concentration of blood cholesterol, andthat all of these risk factors are linked to growth and a diet high in animal protein(specifically casein).100 Million People Will Come Down With Alzheimer’s Disease By 2040 Excitotoxins are taste enhancers that are found in abundance in many food productsand have been shown to cause damage to human brain cells. This dietary factor may bethe cause of many degenerative diseases like Parkinson’s, Huntingtonʼs, ALS andAlzheimer’s Disease according to neurosurgeon, Dr. Russell Blaycock, MD. Excitotoxinsare hidden MSG in food products. Food scientists create tasty and flavorful food items thatexcite brain cells, but at the same time, the hidden MSG in these food items that causesexcitement also produces toxins which slowly kills these same excited brain cells.Alzheimer’s patients show over 35% to 40% of all glutamate receptor neurons destroyedand as much as 60% or more of the NMDA type glutamate receptors destroyed.Alzheimerʼs targets specific neurons that are most impacted by MSG, NutraSweet andother excitotoxins. MSG (Excitotoxins) is referred to as the “TASTE THAT KILLS.”
Sources of MSG
 Includes MSG, Monosodium Glutamate, Hydrolyzed VegetableProtein, Vegetable Protein, Hydrolyzed Plan Protein, Plant Protein Extract, SodiumCaseinate, Calcium Caseinate, Yeast Extract, Textured Protein, Autolyzed Protein,Autolyzed Yeast, and Hydrolyzed Oat Flour.